Winery 6Ft6 (Six Foot Six)Take the Leap Dry Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Take the Leap Dry Red from the Winery 6Ft6 (Six Foot Six)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Take the Leap Dry Red of Winery 6Ft6 (Six Foot Six) in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Take the Leap Dry Red
Pairings that work perfectly with Take the Leap Dry Red
Original food and wine pairings with Take the Leap Dry Red
The Take the Leap Dry Red of Winery 6Ft6 (Six Foot Six) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, chiche kebab in armenian or rabbit with cider and apples.
Details and technical informations about Winery 6Ft6 (Six Foot Six)'s Take the Leap Dry Red.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery 6Ft6 (Six Foot Six)
The Winery 6Ft6 (Six Foot Six) is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
