Winery 6Ft6 (Six Foot Six)Take the Leap Dry Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Take the Leap Dry Red from the Winery 6Ft6 (Six Foot Six)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Take the Leap Dry Red of Winery 6Ft6 (Six Foot Six) in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Take the Leap Dry Red
Pairings that work perfectly with Take the Leap Dry Red
Original food and wine pairings with Take the Leap Dry Red
The Take the Leap Dry Red of Winery 6Ft6 (Six Foot Six) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb mouse with onions and red wine or rack of lamb with herbs.
Details and technical informations about Winery 6Ft6 (Six Foot Six)'s Take the Leap Dry Red.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery 6Ft6 (Six Foot Six)
The Winery 6Ft6 (Six Foot Six) is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
