The Domaine 47N 3E is one of the best wineries to follow in Chablis.. It offers 5 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Domaine 47N 3E wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine 47N 3E wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine 47N 3E wines with technical and enological descriptions.
How Domaine 47N 3E wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of traditional welsh dark beer, scallops with saffron or cannelloni with salmon and spinach.
On the nose the white wine of Domaine 47N 3E. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio. In the mouth the white wine of Domaine 47N 3E. is a with a nice freshness.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine 47N 3E.
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
