Winery 360 DegresTrois Soixante
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trois Soixante from the Winery 360 Degres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Soixante of Winery 360 Degres in the region of Vinos de Pago is a powerful.
Food and wine pairings with Trois Soixante
Pairings that work perfectly with Trois Soixante
Original food and wine pairings with Trois Soixante
The Trois Soixante of Winery 360 Degres matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, ricotta and spinach lasagna or veal paupiettes à la bourguignonne.
Details and technical informations about Winery 360 Degres's Trois Soixante.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Trois Soixante from Winery 360 Degres are 0
Informations about the Winery 360 Degres
The Winery 360 Degres is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
