Winery 200 GallonsDouble Cask Reserva Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Double Cask Reserva Alicante Bouschet of the Winery 200 Gallons is in the top 80 of wines of Península de Setúbal.
Taste structure of the Double Cask Reserva Alicante Bouschet from the Winery 200 Gallons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Double Cask Reserva Alicante Bouschet of Winery 200 Gallons in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Double Cask Reserva Alicante Bouschet of Winery 200 Gallons in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Double Cask Reserva Alicante Bouschet
Pairings that work perfectly with Double Cask Reserva Alicante Bouschet
Original food and wine pairings with Double Cask Reserva Alicante Bouschet
The Double Cask Reserva Alicante Bouschet of Winery 200 Gallons matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, meat and cheese pie or breaded veal cutlets.
Details and technical informations about Winery 200 Gallons's Double Cask Reserva Alicante Bouschet.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Double Cask Reserva Alicante Bouschet from Winery 200 Gallons are 2020, 0
Informations about the Winery 200 Gallons
The Winery 200 Gallons is one of of the world's greatest estates. It offers 3 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
