Winery 200 GallonsBootleggers Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bootleggers Reserva from the Winery 200 Gallons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bootleggers Reserva of Winery 200 Gallons in the region of Península de Setúbal is a powerful.
Food and wine pairings with Bootleggers Reserva
Pairings that work perfectly with Bootleggers Reserva
Original food and wine pairings with Bootleggers Reserva
The Bootleggers Reserva of Winery 200 Gallons matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, quiche with mixed vegetables or veal blanquette à l'ancienne.
Details and technical informations about Winery 200 Gallons's Bootleggers Reserva.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bootleggers Reserva from Winery 200 Gallons are 0
Informations about the Winery 200 Gallons
The Winery 200 Gallons is one of of the world's greatest estates. It offers 3 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Flexible
A tender wine with little tannin.
