1620 WineryPilgrim Red
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pilgrim Red from the 1620 Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pilgrim Red of 1620 Winery in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pilgrim Red
Pairings that work perfectly with Pilgrim Red
Original food and wine pairings with Pilgrim Red
The Pilgrim Red of 1620 Winery matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, zucchini and goat cheese quiche or stuffed peppers.
Details and technical informations about 1620 Winery's Pilgrim Red.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the 1620 Winery
The 1620 Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
