Winery 1564Unico Syrah Aged In Oak
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Unico Syrah Aged In Oak from the Winery 1564
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unico Syrah Aged In Oak of Winery 1564 in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Unico Syrah Aged In Oak
Pairings that work perfectly with Unico Syrah Aged In Oak
Original food and wine pairings with Unico Syrah Aged In Oak
The Unico Syrah Aged In Oak of Winery 1564 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), shoulder of lamb with a spoon or duck breast with pepper sauce.
Details and technical informations about Winery 1564's Unico Syrah Aged In Oak.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Unico Syrah Aged In Oak from Winery 1564 are 0
Informations about the Winery 1564
The Winery 1564 is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
