Winery 10 Mile BridgeWhite
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the White from the Winery 10 Mile Bridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery 10 Mile Bridge in the region of Península de Setúbal is a .
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery 10 Mile Bridge matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with old-fashioned tomato sauce, potato and bacon omelette or sauerkraut of the sea in casserole.
Details and technical informations about Winery 10 Mile Bridge's White.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of White from Winery 10 Mile Bridge are 0
Informations about the Winery 10 Mile Bridge
The Winery 10 Mile Bridge is one of of the world's greatest estates. It offers 2 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
