Winery 1+1=3 (U Mes Fan Tres)Cava Gran Reserva Especial
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Reserva Especial from the Winery 1+1=3 (U Mes Fan Tres)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Reserva Especial of Winery 1+1=3 (U Mes Fan Tres) in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Gran Reserva Especial
Pairings that work perfectly with Cava Gran Reserva Especial
Original food and wine pairings with Cava Gran Reserva Especial
The Cava Gran Reserva Especial of Winery 1+1=3 (U Mes Fan Tres) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, baked vegetable chips or cod on leek fondue.
Details and technical informations about Winery 1+1=3 (U Mes Fan Tres)'s Cava Gran Reserva Especial.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cava Gran Reserva Especial from Winery 1+1=3 (U Mes Fan Tres) are 0
Informations about the Winery 1+1=3 (U Mes Fan Tres)
The Winery 1+1=3 (U Mes Fan Tres) is one of of the world's greatest estates. It offers 39 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
