Winery Domain Road VineyardDuffers Creek Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Duffers Creek Riesling from the Winery Domain Road Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duffers Creek Riesling of Winery Domain Road Vineyard in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duffers Creek Riesling of Winery Domain Road Vineyard in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Duffers Creek Riesling
Pairings that work perfectly with Duffers Creek Riesling
Original food and wine pairings with Duffers Creek Riesling
The Duffers Creek Riesling of Winery Domain Road Vineyard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, lobster armorican style or salmon steak on a bed of leeks.
Details and technical informations about Winery Domain Road Vineyard's Duffers Creek Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Duffers Creek Riesling from Winery Domain Road Vineyard are 2013, 2016, 2017, 2015 and 2014.
Informations about the Winery Domain Road Vineyard
The Winery Domain Road Vineyard is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
