The Winery Dom Eliziario is one of the world's great estates. It offers 11 wines for sale in of Vale dos Vinhedos to come and discover on site or to buy online.
Looking for the best Winery Dom Eliziario wines in Vale dos Vinhedos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dom Eliziario wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dom Eliziario wines with technical and enological descriptions.
How Winery Dom Eliziario wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of millet with gruyere cheese, greek-style shepherd's pie or royal couscous.
On the nose the red wine of Winery Dom Eliziario. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio. In the mouth the red wine of Winery Dom Eliziario. is a powerful.
The wine region of Vale dos Vinhedos is located in the region of Serra Gaúcha of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Milantino or the Domaine Milantino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale dos Vinhedos are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vale dos Vinhedos often reveals types of flavors of pineapple, clove or passion fruit and sometimes also flavors of earthy, melon or grapefruit.
In the mouth of Vale dos Vinhedos is a powerful with a nice freshness. We currently count 72 estates and châteaux in the of Vale dos Vinhedos, producing 519 different wines in conventional, organic and biodynamic agriculture. The wines of Vale dos Vinhedos go well with generally quite well with dishes of beef, game (deer, venison) or pork.
Planning a wine route in the of Vale dos Vinhedos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dom Eliziario.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
