The Winery Dom. Brunet is one of the best wineries to follow in Pays d'Oc.. It offers 8 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Dom. Brunet wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dom. Brunet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dom. Brunet wines with technical and enological descriptions.
How Winery Dom. Brunet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fettuccine with cream and cheese, light tuna-tomato quiche (without cream) or chicken colombo (west indies).
On the nose the white wine of Winery Dom. Brunet. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of grapefruit, citrus fruit.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Dom. Brunet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta "carbonara" à la française or beef colombo bourguignon style.
On the nose the red wine of Winery Dom. Brunet. often reveals types of flavors of earthy, earth or cherry and sometimes also flavors of oaky, smoke or blackberry. In the mouth the red wine of Winery Dom. Brunet. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Dom. Brunet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, quiche with bacon and gruyère cheese or samossa (india).
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dom. Brunet.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
