The Winery Dom Bernardo of Rio Grande do Sul

Winery Dom Bernardo
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 166 of the estates of Rio Grande do Sul.
It is located in Rio Grande do Sul

The Winery Dom Bernardo is one of the best wineries to follow in Rio Grande do Sul.. It offers 15 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.

Top Winery Dom Bernardo wines

Looking for the best Winery Dom Bernardo wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dom Bernardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dom Bernardo wines with technical and enological descriptions.

The top sparkling wines of Winery Dom Bernardo

Food and wine pairings with a sparkling wine of Winery Dom Bernardo

How Winery Dom Bernardo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), salmon in brick pastry or three ways to prepare chinese noodles.

Organoleptic analysis of sparkling wines of Winery Dom Bernardo

In the mouth the sparkling wine of Winery Dom Bernardo. is a powerful with a nice freshness.

The best vintages in the sparkling wines of Winery Dom Bernardo

  • 2017With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Dom Bernardo.

  • Chardonnay
  • Pinot Noir

Discovering the wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, FruitySparkling wines made here in the Italian spumante style that have captured the most attention. Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.

The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay. These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.

The top red wines of Winery Dom Bernardo

Food and wine pairings with a red wine of Winery Dom Bernardo

How Winery Dom Bernardo wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagliata with truffle oil, salty crumble with courgettes, goat cheese and bacon or candied gizzards.

Organoleptic analysis of red wines of Winery Dom Bernardo

In the mouth the red wine of Winery Dom Bernardo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Dom Bernardo

  • 2018With an average score of 4.00/5
  • 2019With an average score of 3.80/5
  • 2016With an average score of 3.79/5
  • 2013With an average score of 3.78/5
  • 2015With an average score of 3.76/5
  • 2017With an average score of 3.58/5

The grape varieties most used in the red wines of Winery Dom Bernardo.

  • Shiraz/Syrah
  • Marselan
  • Merlot
  • Tempranillo
  • Cabernet Franc
  • Malbec

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Dom Bernardo

Food and wine pairings with a white wine of Winery Dom Bernardo

How Winery Dom Bernardo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, spinach, goat cheese and salmon quiche or quiche without eggs.

Organoleptic analysis of white wines of Winery Dom Bernardo

In the mouth the white wine of Winery Dom Bernardo. is a with a nice freshness.

The best vintages in the white wines of Winery Dom Bernardo

  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Dom Bernardo.

  • Chardonnay

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

Discover other wineries and winemakers neighboring the Winery Dom Bernardo

Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dom Bernardo.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Dom Bernardo and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.