Winery DolsVendange D' Octobre
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vendange D' Octobre from the Winery Dols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendange D' Octobre of Winery Dols in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vendange D' Octobre
Pairings that work perfectly with Vendange D' Octobre
Original food and wine pairings with Vendange D' Octobre
The Vendange D' Octobre of Winery Dols matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my lasagna bolognese (without béchamel sauce), summer tuna quiche or roast chicken and potatoes.
Details and technical informations about Winery Dols's Vendange D' Octobre.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Dols
The Winery Dols is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
