Winery DoliumEco-Estate Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eco-Estate Syrah from the Winery Dolium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eco-Estate Syrah of Winery Dolium in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eco-Estate Syrah
Pairings that work perfectly with Eco-Estate Syrah
Original food and wine pairings with Eco-Estate Syrah
The Eco-Estate Syrah of Winery Dolium matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, trapper's barbecue or duck legs with cider and small onions.
Details and technical informations about Winery Dolium's Eco-Estate Syrah.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Eco-Estate Syrah from Winery Dolium are 2009, 2010, 0, 2008
Informations about the Winery Dolium
The Winery Dolium is one of of the world's great estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cord
Management of trellised vines.
