
Winery Dolegna del CollioCumar Buioth Michele Merlot
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cumar Buioth Michele Merlot
Pairings that work perfectly with Cumar Buioth Michele Merlot
Original food and wine pairings with Cumar Buioth Michele Merlot
The Cumar Buioth Michele Merlot of Winery Dolegna del Collio matches generally quite well with dishes of beef or game (deer, venison) such as recipes of burger roll or duck legs with cider and small onions.
Details and technical informations about Winery Dolegna del Collio's Cumar Buioth Michele Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Dolegna del Collio
The Winery Dolegna del Collio is one of of the world's greatest estates. It offers 2 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.









