Winery Dolce VitaLambrusco Bianco Dolce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lambrusco Bianco Dolce from the Winery Dolce Vita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Bianco Dolce of Winery Dolce Vita in the region of Veneto is a powerful.
Food and wine pairings with Lambrusco Bianco Dolce
Pairings that work perfectly with Lambrusco Bianco Dolce
Original food and wine pairings with Lambrusco Bianco Dolce
The Lambrusco Bianco Dolce of Winery Dolce Vita matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, seafood lasagna or mushroom and bacon cake.
Details and technical informations about Winery Dolce Vita's Lambrusco Bianco Dolce.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Lambrusco Bianco Dolce from Winery Dolce Vita are 0
Informations about the Winery Dolce Vita
The Winery Dolce Vita is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
