Winery Doina VinCodru Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Codru Cabernet Sauvignon - Merlot
Pairings that work perfectly with Codru Cabernet Sauvignon - Merlot
Original food and wine pairings with Codru Cabernet Sauvignon - Merlot
The Codru Cabernet Sauvignon - Merlot of Winery Doina Vin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, lamb stew with yoghurt and coriander or rabbit and mushroom gibelotte.
Details and technical informations about Winery Doina Vin's Codru Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Codru Cabernet Sauvignon - Merlot from Winery Doina Vin are 0, 2017
Informations about the Winery Doina Vin
The Winery Doina Vin is one of of the world's greatest estates. It offers 25 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
