Winery DohlmühleGut und lecker Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gut und lecker Riesling Feinherb from the Winery Dohlmühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gut und lecker Riesling Feinherb of Winery Dohlmühle in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Gut und lecker Riesling Feinherb
Pairings that work perfectly with Gut und lecker Riesling Feinherb
Original food and wine pairings with Gut und lecker Riesling Feinherb
The Gut und lecker Riesling Feinherb of Winery Dohlmühle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, scallops with coconut cream or pasta with broccoli.
Details and technical informations about Winery Dohlmühle's Gut und lecker Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Dohlmühle
The Winery Dohlmühle is one of of the world's greatest estates. It offers 40 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
