Winery DohlmühleBornheimer Kirchenstück Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bornheimer Kirchenstück Grauer Burgunder Trocken from the Winery Dohlmühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bornheimer Kirchenstück Grauer Burgunder Trocken of Winery Dohlmühle in the region of Rheinhessen is a .
Food and wine pairings with Bornheimer Kirchenstück Grauer Burgunder Trocken
Pairings that work perfectly with Bornheimer Kirchenstück Grauer Burgunder Trocken
Original food and wine pairings with Bornheimer Kirchenstück Grauer Burgunder Trocken
The Bornheimer Kirchenstück Grauer Burgunder Trocken of Winery Dohlmühle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with prunes, red wine fondue or truffle brouillade.
Details and technical informations about Winery Dohlmühle's Bornheimer Kirchenstück Grauer Burgunder Trocken.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Winery Dohlmühle
The Winery Dohlmühle is one of of the world's great estates. It offers 40 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
