Winery Doganieri MiyazakiPoggio Eremo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Eremo from the Winery Doganieri Miyazaki
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Eremo of Winery Doganieri Miyazaki in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggio Eremo
Pairings that work perfectly with Poggio Eremo
Original food and wine pairings with Poggio Eremo
The Poggio Eremo of Winery Doganieri Miyazaki matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta with vegetables or potjevleesch (meat in a pot).
Details and technical informations about Winery Doganieri Miyazaki's Poggio Eremo.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Poggio Eremo from Winery Doganieri Miyazaki are 2016, 0
Informations about the Winery Doganieri Miyazaki
The Winery Doganieri Miyazaki is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
