Do Ferreiro (Bodegas Gerardo Mendez)Rebisaca Rías Baixas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rebisaca Rías Baixas from the Do Ferreiro (Bodegas Gerardo Mendez)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebisaca Rías Baixas of Do Ferreiro (Bodegas Gerardo Mendez) in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rebisaca Rías Baixas of Do Ferreiro (Bodegas Gerardo Mendez) in the region of Galice often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Rebisaca Rías Baixas
Pairings that work perfectly with Rebisaca Rías Baixas
Original food and wine pairings with Rebisaca Rías Baixas
The Rebisaca Rías Baixas of Do Ferreiro (Bodegas Gerardo Mendez) matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of leek pie, chinese noodles with shrimp or salmon and goat cheese quiche.
Details and technical informations about Do Ferreiro (Bodegas Gerardo Mendez)'s Rebisaca Rías Baixas.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Rebisaca Rías Baixas from Do Ferreiro (Bodegas Gerardo Mendez) are 2014, 2017, 2015, 0 and 2013.
Informations about the Do Ferreiro (Bodegas Gerardo Mendez)
The Do Ferreiro (Bodegas Gerardo Mendez) is one of of the world's greatest estates. It offers 9 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
