The Winery Dixie & Bass of Columbia Valley of Washington

Winery Dixie & Bass
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Washington.
It is located in Columbia Valley in the region of Washington

The Winery Dixie & Bass is one of the best wineries to follow in Columbia Valley.. It offers 4 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Dixie & Bass wines

Looking for the best Winery Dixie & Bass wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dixie & Bass wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dixie & Bass wines with technical and enological descriptions.

The top red wines of Winery Dixie & Bass

Food and wine pairings with a red wine of Winery Dixie & Bass

How Winery Dixie & Bass wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, lamb mice confit in port wine or rabbit à la lorientaise.

Organoleptic analysis of red wines of Winery Dixie & Bass

In the mouth the red wine of Winery Dixie & Bass. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Dixie & Bass

  • 2018With an average score of 3.74/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Dixie & Bass.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Winery Dixie & Bass

Food and wine pairings with a white wine of Winery Dixie & Bass

How Winery Dixie & Bass wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, mushroom, bacon and gruyere quiche or treviso and goat cheese pie.

Organoleptic analysis of white wines of Winery Dixie & Bass

In the mouth the white wine of Winery Dixie & Bass. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Dixie & Bass.

  • Sauvignon Blanc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Dixie & Bass

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dixie & Bass.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Dixie & Bass and wines from the region

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.