Winery Divinis OuremDona Mécia Premium Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dona Mécia Premium Branco from the Winery Divinis Ourem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona Mécia Premium Branco of Winery Divinis Ourem in the region of Lisboa is a .
Food and wine pairings with Dona Mécia Premium Branco
Pairings that work perfectly with Dona Mécia Premium Branco
Original food and wine pairings with Dona Mécia Premium Branco
The Dona Mécia Premium Branco of Winery Divinis Ourem matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with knackis, old-fashioned pork roll or fish curry à la reunion.
Details and technical informations about Winery Divinis Ourem's Dona Mécia Premium Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Dona Mécia Premium Branco from Winery Divinis Ourem are 0, 2016
Informations about the Winery Divinis Ourem
The Winery Divinis Ourem is one of of the world's greatest estates. It offers 21 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
