Winery Divinis OuremConde de Ourém Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde de Ourém Tinto from the Winery Divinis Ourem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Ourém Tinto of Winery Divinis Ourem in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Conde de Ourém Tinto
Pairings that work perfectly with Conde de Ourém Tinto
Original food and wine pairings with Conde de Ourém Tinto
The Conde de Ourém Tinto of Winery Divinis Ourem matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, mami's macaroni and gruyere gratin or paupiettes of veal.
Details and technical informations about Winery Divinis Ourem's Conde de Ourém Tinto.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Conde de Ourém Tinto from Winery Divinis Ourem are 2014, 0
Informations about the Winery Divinis Ourem
The Winery Divinis Ourem is one of of the world's greatest estates. It offers 21 wines for sale in the of Encostas d'Aire to come and discover on site or to buy online.
The wine region of Encostas d'Aire
The wine region of Encostas d'Aire is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Cooperativa de Batalha or the Domaine Cooperativa de Batalha produce mainly wines red and pink. The most planted grape varieties in the region of Encostas d'Aire are Baga, Fernao Pires and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Encostas d'Aire often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, spices or black fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
