Winery Divine IgnisPerfetto Fuoco Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perfetto Fuoco Valdobbiadene Prosecco Superiore Extra Dry from the Winery Divine Ignis
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perfetto Fuoco Valdobbiadene Prosecco Superiore Extra Dry of Winery Divine Ignis in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perfetto Fuoco Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Perfetto Fuoco Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Perfetto Fuoco Valdobbiadene Prosecco Superiore Extra Dry
The Perfetto Fuoco Valdobbiadene Prosecco Superiore Extra Dry of Winery Divine Ignis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, quiche with bacon and gruyère cheese or ktipiti (greece).
Details and technical informations about Winery Divine Ignis's Perfetto Fuoco Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Divine Ignis
The Winery Divine Ignis is one of of the world's greatest estates. It offers 3 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
