Winery Divina SiciliaRosso di Venere Nero D'Avolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso di Venere Nero D'Avolo from the Winery Divina Sicilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Venere Nero D'Avolo of Winery Divina Sicilia in the region of Sicile is a powerful.
Food and wine pairings with Rosso di Venere Nero D'Avolo
Pairings that work perfectly with Rosso di Venere Nero D'Avolo
Original food and wine pairings with Rosso di Venere Nero D'Avolo
The Rosso di Venere Nero D'Avolo of Winery Divina Sicilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, lasagna with courgettes and fresh goat cheese or lamb chops with figs and honey.
Details and technical informations about Winery Divina Sicilia's Rosso di Venere Nero D'Avolo.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rosso di Venere Nero D'Avolo from Winery Divina Sicilia are 2010
Informations about the Winery Divina Sicilia
The Winery Divina Sicilia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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