Winery Divina SiciliaBianco di Venere Zibibbo Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco di Venere Zibibbo Secco from the Winery Divina Sicilia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Venere Zibibbo Secco of Winery Divina Sicilia in the region of Sicily is a powerful.
Food and wine pairings with Bianco di Venere Zibibbo Secco
Pairings that work perfectly with Bianco di Venere Zibibbo Secco
Original food and wine pairings with Bianco di Venere Zibibbo Secco
The Bianco di Venere Zibibbo Secco of Winery Divina Sicilia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, salmon and goat cheese quiche or tuna rillettes with st moret.
Details and technical informations about Winery Divina Sicilia's Bianco di Venere Zibibbo Secco.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Bianco di Venere Zibibbo Secco from Winery Divina Sicilia are 0
Informations about the Winery Divina Sicilia
The Winery Divina Sicilia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
