The District Winery is one of the best wineries to follow in Washington.. It offers 26 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best District Winery wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent District Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the District Winery wines with technical and enological descriptions.
How District Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, salmon lasagna or rice with shrimps and onions.
On the nose the white wine of District Winery. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, non oak or tropical fruit. In the mouth the white wine of District Winery. is a powerful with a nice freshness.
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
How District Winery wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of salty crumble with courgettes, goat cheese and bacon, fideuà (spain) or savoury cake base and various fillings.
On the nose the red wine of District Winery. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of District Winery. is a powerful with a lot of tannins present in the mouth.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How District Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, salmon in foil in the microwave or mushroom, bacon and gruyere quiche.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
How District Winery wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of fresh sausage, salted king's cake with cauliflower or congolese pondu.
On the nose the pink wine of District Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit or oak.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to District Winery.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
