District WineryBlanc de Blancs

Sparkling wine of Finger Lakes of New York of United States

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Blanc de Blancs of District Winery is a sparkling wine from the region of Finger Lakes of New York.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Blanc de Blancs

Pairings that work perfectly with Blanc de Blancs

Original food and wine pairings with Blanc de Blancs

Rich fish (salmon, tuna etc)

The Blanc de Blancs of District Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, steamed salmon marinated in herbs or ham and comté quiche.

Details and technical informations about District Winery's Blanc de Blancs.

Winery

District Winery

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.9°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Blanc de Blancs - 0

In the top 100 of of Finger Lakes wines

Average rating: 4.3

The best vintages of Blanc de Blancs from District Winery are 0

Informations about the District Winery

The winery offers 26 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Finger Lakes in the region of New York

The District Winery is one of of the world's greatest estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 5000 of of Finger Lakes wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).