
Winery Distillerie BonolloOf Grappa Prosecco
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Food and wine pairings with Of Grappa Prosecco
Pairings that work perfectly with Of Grappa Prosecco
Original food and wine pairings with Of Grappa Prosecco
The Of Grappa Prosecco of Winery Distillerie Bonollo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, summer tuna quiche or gougèress.
Details and technical informations about Winery Distillerie Bonollo's Of Grappa Prosecco.
Discover the grape variety: Grand Noir de la Calmette
Very deeply coloured reds with a profound purple robe, moderate tannins and an ample palate, with simple aromas of black fruits (blackberry, blackcurrant) and inky notes. A teinturier profile with red flesh. Formerly planted massively in the Midi to reinforce blend colour, now marginal, still grown in the Languedoc, Spain and South America. A French teinturier black grape bred in 1855 by Henri Bouschet (aramon × petit bouschet).
Informations about the Winery Distillerie Bonollo
The Winery Distillerie Bonollo is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














