Winery Distillerie BonolloGrappa Moscato d'Asti
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Grappa Moscato d'Asti
Pairings that work perfectly with Grappa Moscato d'Asti
Original food and wine pairings with Grappa Moscato d'Asti
The Grappa Moscato d'Asti of Winery Distillerie Bonollo matches generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
Details and technical informations about Winery Distillerie Bonollo's Grappa Moscato d'Asti.
Discover the grape variety: Morrastel-Bouschet
Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).
Last vintages of this wine
The best vintages of Grappa Moscato d'Asti from Winery Distillerie Bonollo are 0
Informations about the Winery Distillerie Bonollo
The Winery Distillerie Bonollo is one of of the world's greatest estates. It offers 15 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
