Winery ZonnebloemLimited Edition Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limited Edition Sauvignon Blanc from the Winery Zonnebloem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Sauvignon Blanc of Winery Zonnebloem in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Limited Edition Sauvignon Blanc
Pairings that work perfectly with Limited Edition Sauvignon Blanc
Original food and wine pairings with Limited Edition Sauvignon Blanc
The Limited Edition Sauvignon Blanc of Winery Zonnebloem matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk curry, quiche without eggs or tomato and goat cheese patties.
Details and technical informations about Winery Zonnebloem's Limited Edition Sauvignon Blanc.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Limited Edition Sauvignon Blanc from Winery Zonnebloem are 0
Informations about the Winery Zonnebloem
The Winery Zonnebloem is one of of the world's great estates. It offers 29 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
