The Winery The Dirty Pure Project of Santa Barbara County of California

Food and wine pairings with a red wine of Winery The Dirty Pure Project

How Winery The Dirty Pure Project wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb tagine with prunes or dafina.

Organoleptic analysis of red wines of Winery The Dirty Pure Project

On the nose the red wine of Winery The Dirty Pure Project. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery The Dirty Pure Project. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery The Dirty Pure Project

• 2018With an average score of 4.40/5
• 2017With an average score of 3.90/5
• 2015With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2014With an average score of 3.90/5
• 2012With an average score of 3.80/5

Food and wine pairings with a white wine of Winery The Dirty Pure Project

How Winery The Dirty Pure Project wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with parma ham, savoyard crozet gratin or cuttlefish rust from my grandmother in sète.

Organoleptic analysis of white wines of Winery The Dirty Pure Project

On the nose the white wine of Winery The Dirty Pure Project. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery The Dirty Pure Project

• 2013With an average score of 3.50/5
• 0With an average score of 3.40/5
• 2012With an average score of 3.30/5