Winery Dirty & RowdySkin and Concrete Egg Fermented Semillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Skin and Concrete Egg Fermented Semillon of Winery Dirty & Rowdy in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Skin and Concrete Egg Fermented Semillon
Pairings that work perfectly with Skin and Concrete Egg Fermented Semillon
Original food and wine pairings with Skin and Concrete Egg Fermented Semillon
The Skin and Concrete Egg Fermented Semillon of Winery Dirty & Rowdy matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mexican salad with spicy dressing, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or birthday cake.
Details and technical informations about Winery Dirty & Rowdy's Skin and Concrete Egg Fermented Semillon.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Skin and Concrete Egg Fermented Semillon from Winery Dirty & Rowdy are 2014, 0, 2019, 2018 and 2013.
Informations about the Winery Dirty & Rowdy
The Winery Dirty & Rowdy is one of of the world's greatest estates. It offers 44 wines for sale in the of Yountville to come and discover on site or to buy online.
The wine region of Yountville
The wine region of Yountville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Grgich Hills or the Domaine Grgich Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Yountville are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yountville often reveals types of flavors of red fruit, boysenberries or smoke and sometimes also flavors of earthy, tobacco or black cherries.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
