
Winery DinoPrimitivo Edizione No. 5
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo Edizione No. 5 from the Winery Dino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo Edizione No. 5 of Winery Dino in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primitivo Edizione No. 5 of Winery Dino in the region of Puglia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Primitivo Edizione No. 5
Pairings that work perfectly with Primitivo Edizione No. 5
Original food and wine pairings with Primitivo Edizione No. 5
The Primitivo Edizione No. 5 of Winery Dino matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, capellini with prosciutto or lamb kebab.
Details and technical informations about Winery Dino's Primitivo Edizione No. 5.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Primitivo Edizione No. 5 from Winery Dino are 2013, 2015, 2011, 0 and 2014.
Informations about the Winery Dino
The Winery Dino is one of of the world's greatest estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














