Winery DinoPinot Grigio Provincia di Pavia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Provincia di Pavia from the Winery Dino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Provincia di Pavia of Winery Dino in the region of Lombardia is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Provincia di Pavia of Winery Dino in the region of Lombardia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pinot Grigio Provincia di Pavia
Pairings that work perfectly with Pinot Grigio Provincia di Pavia
Original food and wine pairings with Pinot Grigio Provincia di Pavia
The Pinot Grigio Provincia di Pavia of Winery Dino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of rice with seafood, vegan leek and tofu quiche or quenelle with bechamel sauce and mushroom.
Details and technical informations about Winery Dino's Pinot Grigio Provincia di Pavia.
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Last vintages of this wine
The best vintages of Pinot Grigio Provincia di Pavia from Winery Dino are 2019, 2017, 2015, 2013 and 2012.
Informations about the Winery Dino
The Winery Dino is one of of the world's greatest estates. It offers 14 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
