Winery Dinkel - Zizers Riesling - Silvaner

Winery DinkelZizers Riesling - Silvaner

The Zizers Riesling - Silvaner of Winery Dinkel is a white wine from the region of Graubünden.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Dinkel's Zizers Riesling - Silvaner.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Dinkel

The winery offers 6 different wines.
Its wines get an average rating of 2.7.
It is in the top 10 of the best estates in the region
It is located in Graubünden

The Winery Dinkel is one of of the world's greatest estates. It offers 6 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 30000 of of Switzerland wines
In the top 300 of of Graubünden wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Graubünden

Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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