Winery Dinkel - Klettgau Blauburgunder

Winery DinkelKlettgau Blauburgunder

The Klettgau Blauburgunder of Winery Dinkel is a red wine from the region of Schaffhausen.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Dinkel's Klettgau Blauburgunder.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Informations about the Winery Dinkel

The winery offers 6 different wines.
Its wines get an average rating of 2.7.
It is in the top 5 of the best estates in the region
It is located in Schaffhausen

The Winery Dinkel is one of of the world's greatest estates. It offers 6 wines for sale in the of Schaffhausen to come and discover on site or to buy online.

Top wine Schaffhausen
In the top 30000 of of Switzerland wines
In the top 300 of of Schaffhausen wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Schaffhausen

Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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