Winery DinkelKlettgau Blauburgunder
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Klettgau Blauburgunder
Pairings that work perfectly with Klettgau Blauburgunder
Original food and wine pairings with Klettgau Blauburgunder
The Klettgau Blauburgunder of Winery Dinkel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), blanquette of veal in pickle sauce or aiguillette of duck with honey.
Details and technical informations about Winery Dinkel's Klettgau Blauburgunder.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Informations about the Winery Dinkel
The Winery Dinkel is one of of the world's greatest estates. It offers 6 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
