
Winery Die WeinmacherRiesling Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Kabinett Trocken from the Winery Die Weinmacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett Trocken of Winery Die Weinmacher in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Kabinett Trocken
Pairings that work perfectly with Riesling Kabinett Trocken
Original food and wine pairings with Riesling Kabinett Trocken
The Riesling Kabinett Trocken of Winery Die Weinmacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef bourguignon with cookéo, fish and shrimp curry or traditional tagine (morocco).
Details and technical informations about Winery Die Weinmacher's Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Kabinett Trocken from Winery Die Weinmacher are 0
Informations about the Winery Die Weinmacher
The Winery Die Weinmacher is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.














