Winery Die Jungwinzer - The Next Generation - Blanc de Noir

Winery Die Jungwinzer - The Next GenerationBlanc de Noir

Wine of Germany White wine of Ahr of Germany
The Blanc de Noir of Winery Die Jungwinzer - The Next Generation is a white wine from the region of Ahr.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Die Jungwinzer - The Next Generation's Blanc de Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trebbiano Toscano

Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.

Informations about the Winery Die Jungwinzer - The Next Generation

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Ahr

The Winery Die Jungwinzer - The Next Generation is one of of the world's greatest estates. It offers 3 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 40000 of of Germany wines
In the top 650 of of Ahr wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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