Winery Champagne DidierRichebourg Grand Cru
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Richebourg Grand Cru
Pairings that work perfectly with Richebourg Grand Cru
Original food and wine pairings with Richebourg Grand Cru
The Richebourg Grand Cru of Winery Champagne Didier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, veal breast with new vegetables or stuffed rabbit in the oven.
Details and technical informations about Winery Champagne Didier's Richebourg Grand Cru.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Champagne Didier
The Winery Champagne Didier is one of of the world's greatest estates. It offers 11 wines for sale in the of Richebourg Grand Cru to come and discover on site or to buy online.
The wine region of Richebourg Grand Cru
The wine region of Richebourg Grand Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Henri Jayer produce mainly wines red and other. The most planted grape varieties in the region of Richebourg Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Richebourg Grand Cru often reveals types of flavors of iron, bramble or anise and sometimes also flavors of orange, cedar or savory.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
