Winery Didier MorionLes Échets Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Échets Saint-Joseph from the Winery Didier Morion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Échets Saint-Joseph of Winery Didier Morion in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Échets Saint-Joseph
Pairings that work perfectly with Les Échets Saint-Joseph
Original food and wine pairings with Les Échets Saint-Joseph
The Les Échets Saint-Joseph of Winery Didier Morion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, ramadan berber soup (harira) or duck aiguillettes.
Details and technical informations about Winery Didier Morion's Les Échets Saint-Joseph.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Les Échets Saint-Joseph from Winery Didier Morion are 2012, 2015
Informations about the Winery Didier Morion
The Winery Didier Morion is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
