Winery Didier GerbelleLe Plantse Pinot Grigio
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Le Plantse Pinot Grigio from the Winery Didier Gerbelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Plantse Pinot Grigio of Winery Didier Gerbelle in the region of Vallée d'Aoste is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le Plantse Pinot Grigio
Pairings that work perfectly with Le Plantse Pinot Grigio
Original food and wine pairings with Le Plantse Pinot Grigio
The Le Plantse Pinot Grigio of Winery Didier Gerbelle matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pike dumplings with shrimp sauce, quiche with leeks and fresh salmon from flo or stuffed mushrooms.
Details and technical informations about Winery Didier Gerbelle's Le Plantse Pinot Grigio.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Plantse Pinot Grigio from Winery Didier Gerbelle are 2016, 2014, 2013
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.