Winery Didier GerbelleLe Plantse Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Le Plantse Pinot Grigio from the Winery Didier Gerbelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Plantse Pinot Grigio of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le Plantse Pinot Grigio
Pairings that work perfectly with Le Plantse Pinot Grigio
Original food and wine pairings with Le Plantse Pinot Grigio
The Le Plantse Pinot Grigio of Winery Didier Gerbelle matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish armorican style (morgate), summer tuna quiche or turkey roulades, flavoured sauce.
Details and technical informations about Winery Didier Gerbelle's Le Plantse Pinot Grigio.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Le Plantse Pinot Grigio from Winery Didier Gerbelle are 2016, 2014, 0, 2013
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
