Winery Tenuta di VignaleVilla del Mosaico
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa del Mosaico from the Winery Tenuta di Vignale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa del Mosaico of Winery Tenuta di Vignale in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villa del Mosaico
Pairings that work perfectly with Villa del Mosaico
Original food and wine pairings with Villa del Mosaico
The Villa del Mosaico of Winery Tenuta di Vignale matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, moroccan lamb shoulder or mouse of lamb with thyme.
Details and technical informations about Winery Tenuta di Vignale's Villa del Mosaico.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villa del Mosaico from Winery Tenuta di Vignale are 0
Informations about the Winery Tenuta di Vignale
The Winery Tenuta di Vignale is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
