Winery Tenuta di VignaleCampo degli Albicocchi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Campo degli Albicocchi from the Winery Tenuta di Vignale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo degli Albicocchi of Winery Tenuta di Vignale in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Campo degli Albicocchi
Pairings that work perfectly with Campo degli Albicocchi
Original food and wine pairings with Campo degli Albicocchi
The Campo degli Albicocchi of Winery Tenuta di Vignale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, broccoli and blue cheese quiche without pastry or biscuits for dogs.
Details and technical informations about Winery Tenuta di Vignale's Campo degli Albicocchi.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Campo degli Albicocchi from Winery Tenuta di Vignale are 2016, 0, 2017
Informations about the Winery Tenuta di Vignale
The Winery Tenuta di Vignale is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
