Winery Di Legami - Zafaràna Rosato

Winery Di LegamiZafaràna Rosato

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Zafaràna Rosato of Winery Di Legami is a pink wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Di Legami's Zafaràna Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Last vintages of this wine

Zafaràna Rosato - 0
In the top 100 of of Sicily wines
Average rating: 4.111110

The best vintages of Zafaràna Rosato from Winery Di Legami are 0

Informations about the Winery Di Legami

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Di Legami is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 85000 of of Italy wines
In the top 5500 of of Sicily wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

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