The Winery Di Bruno of Santa Barbara County of California

Winery Di Bruno
The winery offers 9 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
This estate is part of the D'Alfonso-Curran.
It is ranked in the top 427 of the estates of California.
It is located in Santa Barbara County in the region of California

The Winery Di Bruno is one of the best wineries to follow in Santa Barbara County.. It offers 9 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery Di Bruno wines

Looking for the best Winery Di Bruno wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Bruno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Bruno wines with technical and enological descriptions.

The top white wines of Winery Di Bruno

Food and wine pairings with a white wine of Winery Di Bruno

How Winery Di Bruno wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leeks with ham and béchamel sauce, lobster tail armorican style or blanquette of monkfish with small vegetables.

The best vintages in the white wines of Winery Di Bruno

  • 2017With an average score of 4.20/5
  • 0With an average score of 4.15/5
  • 2012With an average score of 4.10/5
  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Di Bruno.

  • Pinot Grigio
  • Vermentino

Discovering the wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .

The top red wines of Winery Di Bruno

Food and wine pairings with a red wine of Winery Di Bruno

How Winery Di Bruno wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, bigos (polish sauerkraut with paprika) or rabbit with beer.

Organoleptic analysis of red wines of Winery Di Bruno

On the nose the red wine of Winery Di Bruno. often reveals types of flavors of spices, black fruit. In the mouth the red wine of Winery Di Bruno. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Di Bruno

  • 2016With an average score of 4.50/5
  • 2014With an average score of 4.30/5
  • 0With an average score of 4.12/5
  • 2008With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Di Bruno.

  • Sangiovese
  • Nebbiolo

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Di Bruno

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Bruno.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Central Coast