Winery Devois Du ClausCoteaux du Languedoc Pic Saint Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux du Languedoc Pic Saint Loup from the Winery Devois Du Claus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Languedoc Pic Saint Loup of Winery Devois Du Claus in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux du Languedoc Pic Saint Loup
Pairings that work perfectly with Coteaux du Languedoc Pic Saint Loup
Original food and wine pairings with Coteaux du Languedoc Pic Saint Loup
The Coteaux du Languedoc Pic Saint Loup of Winery Devois Du Claus matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta with basil or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Devois Du Claus's Coteaux du Languedoc Pic Saint Loup.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Coteaux du Languedoc Pic Saint Loup from Winery Devois Du Claus are 2012
Informations about the Winery Devois Du Claus
The Winery Devois Du Claus is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
