Winery Devois Du ClausCoteaux du Languedoc Pic Saint Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux du Languedoc Pic Saint Loup from the Winery Devois Du Claus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Languedoc Pic Saint Loup of Winery Devois Du Claus in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux du Languedoc Pic Saint Loup
Pairings that work perfectly with Coteaux du Languedoc Pic Saint Loup
Original food and wine pairings with Coteaux du Languedoc Pic Saint Loup
The Coteaux du Languedoc Pic Saint Loup of Winery Devois Du Claus matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, spinach cannelloni or simple and fragrant roast veal.
Details and technical informations about Winery Devois Du Claus's Coteaux du Languedoc Pic Saint Loup.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Coteaux du Languedoc Pic Saint Loup from Winery Devois Du Claus are 2012
Informations about the Winery Devois Du Claus
The Winery Devois Du Claus is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
