Winery Deviation Road - Loftia Vintage Brut

Winery Deviation RoadLoftia Vintage Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Loftia Vintage Brut of Winery Deviation Road is a sparkling wine from the region of Adelaide Hills of Australie du Sud.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Loftia Vintage Brut of Winery Deviation Road in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Deviation Road's Loftia Vintage Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Loftia Vintage Brut - 2017
In the top 100 of of Adelaide Hills wines
Average rating: 3.61110.50
Loftia Vintage Brut - 2016
In the top 100 of of Adelaide Hills wines
Average rating: 3.81110.50
Loftia Vintage Brut - 2015
In the top 100 of of Adelaide Hills wines
Average rating: 3.51110.50
Loftia Vintage Brut - 2014
In the top 100 of of Adelaide Hills wines
Average rating: 3.71110.50
Loftia Vintage Brut - 2013
In the top 100 of of Adelaide Hills wines
Average rating: 3.81110.50
Loftia Vintage Brut - 2012
In the top 100 of of Adelaide Hills wines
Average rating: 3.71110.50
Loftia Vintage Brut - 0
In the top 100 of of Adelaide Hills wines
Average rating: 3.71110.50

The best vintages of Loftia Vintage Brut from Winery Deviation Road are 2016, 2013, 2014, 2012 and 0.

Informations about the Winery Deviation Road

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Deviation Road is one of of the world's greatest estates. It offers 17 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 7500 of of Australia wines
In the top 200 of of Adelaide Hills wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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